Blackrock Health Galway Clinic, part of Blackrock Health Group is the leading provider of private healthcare in the West of Ireland.
Commis Chef / Chef de Partie
Daytime Hours - Permanent, Full Time Contract
To participate in the preparation, production and presentation of food for patient care, restaurant and conferences in a safe & hygienic manner and to ensure a high standard of culinary quality is maintained. 37 hours per week, Day time hours, 4 days per week (any 4 days from 7). Candidate
must have a valid permit to work in Ireland.

The role:
• To assist in the organising and preparation of mise en place for meal periods.
• To prepare and present food according to standard.
• To practice safe food preparation and good hygiene techniques at all times.
• To keep all equipment in good working order and report any
maintenance issues.
• To work co operatively with fellow colleagues, practicing team spirit and contributing to the smooth operation of the kitchen.
• Ability to work in a busy, fast paced kitchen.
• To attend training courses and meetings as required.
• Any other duties as assigned by the Head Chef.

The Candidate:
• Professional Cookery Course and/or relevant professional experience
• Minimum 2-3 years chef experience
• Flexibility in work practices.

Closing date for receipt of applications:
Tuesday 21st April 2026 at 4.30pm

To apply and for further details on the requirements for this role please refer to the Careers section of www.blackrockhealth.com/careers

Blackrock Health, Galway Clinic is an equal opportunities employer.