COMMIS CHEF / CHEF DE PARTIE DAYTIME HOURS – PERMANENT, FULL TIME CONTRACT

Blackrock Health Galway Clinic, part of Blackrock Health Group is the leading provider of private healthcare in the West of Ireland. Commis Chef / Chef de Partie Daytime Hours – Permanent, Full Time Contract To participate in the preparation, production and presentation of food for patient care, restaurant and conferences in a safe & hygienic manner and to ensure a high standard of culinary quality is maintained. 37 hours per week, Day time hours, 4 days per week (any 4 days from 7). Candidate must have a valid permit to work in Ireland. The role: • To assist in the organising and preparation of mise en place for meal periods. • To prepare and present food according to standard. • To practice safe food preparation and good hygiene techniques at all times. • To keep all equipment in good working order and report any maintenance issues. • To work co operatively with fellow colleagues, practicing team spirit and contributing to the smooth operation of the kitchen. • Ability to work in a busy, fast paced kitchen. • To attend training courses and meetings as required. • Any other duties as assigned by the Head Chef. The Candidate: • Professional Cookery Course and/or relevant professional experience • Minimum 2-3 years chef experience • Flexibility in work practices. Closing date for receipt of applications: Tuesday 21st April 2026 at 4.30pm To apply and for further details on the requirements for this role please refer to the Careers section of www.blackrockhealth.com/careers Blackrock Health, Galway Clinic is an equal opportunities employer.