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CHEF REQUIRED FOR BUSY FOOD OPERATION – ROSCOMMON TOWN

Jobs > Situations Vacant / Roscommon (Age 4 days) | 41 views

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Job Type Permanent full-time Recruiter Type Employer
Job Category Chef Jobs

Additional Info:

CHEF REQUIRED FOR BUSY FOOD OPERATION – ROSCOMMON TOWN

Hannons Hotel in Roscommon is seeking applications for an experienced Chef on a Full Time basis..
Key Accountabilities
1. Delivery of safe and profitable food to the highest standards.
2. The proper management of stocks and assets through effec- tive cost management and the selection of menus and customer offerings.
4. Ensuring that the Hotel Food Safety Management system is in compliance at all times and ensuring that colleagues are doing likewise.
5. Maintaining cleanliness of work areas throughout the day, prac- ticing clean-as-you-go procedures.
6. Overseeing the completion of opening/closing duties for the kitchen and related areas including labelling and storage of all usable goods.
7. Supervision of Kitchen Team to ensure the seamless delivery of support services to the kitchen.
8. Following all company and safety and security policies and procedures. .
9. Developing and maintaining positive working relationships with others.

CRITERIA FOR SELECTION:
1. Formal culinary qualification/training required with relevant references & experience.
2. Demonstrable customer service standards.
1. Strong communication skills and commitment to working with Management and Front of House Teams.
2. High standards driven with a proactive approach.
3. Strong culinarian with a willingness to work alongside an experienced brigade and willingness to mentor and train new or less experienced team members.
4. Candidate must be well organized and suitably HACCP trained.

Excellent terms & Conditions of Employment include a commitment to healthy work-life balance, promotional and personal development opportunities.
Please send your application to hrhannonshotel@gmail.com

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